
Those who know me know that I love coffee. Those who don’t know me can easily guess, thus far, that I have a moderate fondness for coffee. To be clear, I’m not picky; I like tea, cocoa, water, smoothies, milkshakes, juice. But coffee has a special place in my life.
I had my first cup in my high school cooking class. During one of the baking sessions, our teacher turned on the coffee pot near my station while our muffins were still in the oven. That’s when I had my first cup of caffeinated hot brown acidic water, filled with cream and sugar like most first-timers. After a while, I started drinking coffee whenever I cooked, then every morning, then every morning and afternoon, then several times a day. For a while, I got headaches when I didn’t consume any caffeine by 10:00 AM.
I’ve since become less addicted. I once considered giving it up for Lent but decided that not even Jesus would have gone that far. Nevertheless, I have cut back, and not just because I’ll probably have an ulcer by the age of twenty-six if I don’t.
There are coffee addicts and there are coffee lovers, and I want to be the latter. The difference between a violinist and someone with a violin is making every note a masterpiece. The difference between a chef and somebody who cooks every meal is mastering the kitchen’s tools and ingredients, and cooking with gusto rather than mere hunger. Anything can be an art, and the only way to become an artist is to inhabit a practice so fully that we infuse ourselves with it.
Everything about coffee is perfect to me, and if not I try to make it perfect. Espresso, lattes, dark roasts, light roasts, the smell of the beans, the feel of them in my fingers, the careful measurement of fresh grounds into the coffee pot, pouring the first cup, breathing in the scented steam before the first sip, and feeling it run down my throat hot and fresh, until it bounces around my stomach looking for a place to sit. I write with it; I read with it; I get to know people with it. It’s not for everyone, but it’s certainly for me, which is likely why I haven’t slept since 2015.
What practice or hobby or food do you love? Let me know in the comments!
-jk
P.S. If you thought the title was cheap, consider all the other possibilities I had to work with. Drip coffee was only a starting place.

Creativity is sneaky; it can strike at the most inopportune moments, and writers need to be prepared. Writers can find inspiration while showering, cooking biscotti, giving back rubs, performing open heart surgery, or in my case all of the above simultaneously, and creative ideas can whither if not recorded quickly enough. Many writers, myself included, carry around small notebooks to salvage sudden ideas.
As I’ve mentioned in previous posts, I love theater despite my minimal experience with it. Plays are not meant to be read, but seen, and heard. Words are powerful enough in print, but when given a voice, they have so much more power to move the audience. Some readers are familiar with how important voice is to me. I’m drawn to people with strong voices; to me, it’s the first part of attraction. I grew up caring about voice more than any other part of a person. Garrison Keillor’s rusty voice on the radio; the beautiful harmonies produced by folk singers, The Wailin’ Jennys or Peter, Paul, and Mary. Of course Renaissance theater isn’t for everyone; nothing is. But hearing Shakespeare’s words put to the instrumentation of a cast of strong voices makes it impossible for me not to enjoy those words.
Starting a new writing project can sometimes feel like latching onto an umbrella and jumping off a cliff, relying only on improvisation and plain luck to keep me from hitting the ground. The key difference is that, unlike jumping off a cliff, writing is a lot scarier.