Let’s say you’re a grad student who teaches in the morning and takes classes at night. What do you do for lunch between those times? You have grading to do and office hours to keep and assignments to write. Going home for lunch is an option, for those who have time or enjoy skipping homework assignments. A useful alternative is a smoothie: easy to make, easy to eat, and usually easy to digest, all in the relative comfort of a small graduate office while you work on job applications during your office hours.
The recipe is simple:
1/4 cup milk
1/4 cup yogurt
2-3 Tablespoons peanut butter
1/4 cup granola
1 Tablespoon honey
A dash of cinnamon
Mix all ingredients in a blender or mash them in a bowl with a potato masher if your blender is broken again or as stress relief. Make sure to blend thoroughly, as the peanut butter will make the smoothie more pudding-like in texture.
Presentation matters; just watch any show on the Food Network for five minutes. If you find yourself in need of a stylish smoothie container, just remember that, as a grad student, chances are you have an empty salsa jar somewhere in the back of you fridge (just admit it, you know you do). It’s trendy to put cocktails in Mason jars, but a smoothie in a salsa jar is ahead of its time. The plus is that nobody will think to steal your lunch from the grad lounge refrigerator, especially not when they open a salsa jar to the smell of bananas.
If your students catch you drinking from a salsa jar, they might think twice about asking for an extension, so really, this recipe is a win-win, assuming that phrase means two wins for you and you alone. Enjoy your smoothie, and enjoy your office hours.